EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    1.2.1.5 | -999 |
- |
coenzyme NAD+ or NADP+ can regulate the enzymatic thermostability |
722210 |
| 1.2.1.5 | 20 |
40 |
the enzyme appears to be stable at 20°C, but becomes very unstable at a temperature above 37°C, most likely due to thermal denaturation |
725948 |
| 1.2.1.5 | 25 |
- |
60 min, about 60% loss of activity without stabilizer, about 10% loss of activity in presence of 5 mM NAD+ |
348795 |
| 1.2.1.5 | 25 |
- |
70 min, about 80% loss of activity without stabilizer, about 15% loss of activity in presence of 50 mM KCl |
348795 |
| 1.2.1.5 | 25 |
- |
90 min, about 80% loss of activity without a stabilizer, about 20% loss of activity in presence of 24% v/v of ethanediol |
348795 |
| 1.2.1.5 | 30 |
- |
2 h, 34% residual activity |
735898 |
| 1.2.1.5 | 45 |
- |
30% loss of activity after 2 h |
654425 |
| 1.2.1.5 | 50 |
- |
50% loss of activity after 65 min |
654425 |
| 1.2.1.5 | 50 |
- |
7 min, almost complete inactivation |
735898 |
| 1.2.1.5 | 55 |
- |
20 min, complete inactivation |
348786 |
