Leibniz Institute DSMZ
DSMZ Digital Diversity
Login
Classic view
All enzymes
Enzyme history
BRENDA support
Any feedback?
Please rate this page
(search_result.php)
ðŸ˜
ðŸ˜
😡
(
0
/150)
Send feedback
BRENDA support
Refine search
Search Temperature Stability [°C]
Temperature Stability [°C]:
show
10
50
100
results
Don't show organism specific information (fast!)
Search organism in taxonomic tree (slow, choose "exact" as search mode, e.g. "mammalia" for rat,human,monkey,...)
(Not possible to combine with the first option)
Refine your search
Recommended Name:
EC Number:
contains
exact
begins with
ends with
use * as joker
Temperature Stability Maximum [°C]:
=
<
>
between min-max
use * as joker
Commentary:
contains
exact
begins with
ends with
use * as joker
Organism
:
contains
exact
begins with
ends with
use * as joker
Reference:
contains
exact
begins with
ends with
use * as joker
Search term:
Results
1
-
10
of
26
download as CSV
download all results as CSV
EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
1.1.3.7
4
50
1 h, 90% residual activity
762662
1.1.3.7
25
-
initial loss of 10% of activity, thereafter stable or at least 22 h
762530
1.1.3.7
30
-
highly decreased stability beyond 30°C
671539
1.1.3.7
30
70
the enzyme is stable up to 30°C and the stability is greatly reduced at 40°C (50% inactivation) and leads to 100% inactivation after 5 min at 70°C
741306
1.1.3.7
35
-
30 min, stable
389840
1.1.3.7
35
-
pH 6.0, 15 min, stable up to
389849
1.1.3.7
37
50
the enzyme loses 86% of its activity after 12 min at 50°C, while it remains stable at 37°C for more than 20 min and retains about 90% of its activity after 1 h
741721
1.1.3.7
40
-
melting temperature
762649
1.1.3.7
44
-
melting temperature
762649
1.1.3.7
45
-
5 min, stable
389843
Results
1
-
10
of
26
download as CSV
download all results as CSV