EC Number   |
General Stability |
Reference |
|---|
   1.4.1.3 | 2-mercaptoethanol stabilizes |
391608 |
| 1.4.1.3 | absolutely stable at 4°C or at room temperature for at least 6 months |
391627 |
| 1.4.1.3 | AMP stabilizes |
391609 |
| 1.4.1.3 | freeze-thawing decreases activity |
391610 |
| 1.4.1.3 | glutathione stabilizes |
391608 |
| 1.4.1.3 | glycerol, 20% v/v, protects against cold inactivation |
391615 |
| 1.4.1.3 | glycerol, 5-20% v/v, stabilizes |
391610 |
| 1.4.1.3 | glyoxyl agarose-GDH immobilization is more stable than CNBr-agarose preparations or than the soluble enzyme, glyoxyl agarose derivative, prepared at 4°C for 15 min, immobilizes around 50% of the enzyme, but the enzyme retains almost full activity after the immobilization |
684650 |
| 1.4.1.3 | guanidine-dependent inactivation of the enzyme at 20°C is irreversible above 1.5 M guanidine hydrochloride |
678367 |
| 1.4.1.3 | L-aspartate stabilizes |
391609 |
