2.3.1.99: quinate O-hydroxycinnamoyltransferase

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For detailed information about quinate O-hydroxycinnamoyltransferase, go to the full flat file.

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Synonyms

CQT, HCT, HQT, HQT1, HQT2, hydroxycinnamoyl CoA:quinate hydroxycinnamyl transferase, hydroxycinnamoyl CoA:quinate O-hydroxycinnamyltransferase, hydroxycinnamoyl coenzyme A-quinate transferase, hydroxycinnamoyl-CoA quinate hydroxycinnamoyl transferase, hydroxycinnamoyl-CoA:quinate hydroxycinnamoyltransferase, hydroxycinnamoyltransferase, hydroxycinnamoyltransferase, quinate, shikimate/quinate hydroxycinnamoyltransferase

ECTree

     2 Transferases

         2.3 Acyltransferases

             2.3.1 Transferring groups other than aminoacyl groups

                2.3.1.99 quinate O-hydroxycinnamoyltransferase

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Results	in table
4	Activating Compound
33	AA Sequence
1	Application
1	CAS Registry Number
12	Cloned(Commentary)
2	Expression
11	General Information
24	Inhibitors
6	kcat/KM [mM/s]
6	Ki Value [mM]
52	KM Value [mM]
5	Localization
6	Molecular Weight [Da]
17	Natural Substrates/ Products (Substrates)
33	Organism
4	Pathway
1	PDB ID
12	pH Optimum
2	pH Range
2	pI Value
2	Protein Variants
10	Purification (Commentary)
1	Reaction
1	Reaction Type
33	Reference
35	Source Tissue
16	Specific Activity [micromol/min/mg]
5	Storage Stability
91	Substrates and Products (Substrate)
5	Subunits
31	Synonyms
1	Systematic Name
6	Temperature Optimum [°C]
2	Temperature Stability [°C]
6	Turnover Number [1/s]

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Application on EC 2.3.1.99 - quinate O-hydroxycinnamoyltransferase

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APPLICATION

ORGANISM

UNIPROT

COMMENTARY

LITERATURE

agriculture

Solanum lycopersicum

Q70G32

overexpression of the enzyme in tomato causes plants to accumulate higher levels of chlorogenic acid, with no side-effects on the levels of other soluble phenolics. Plants show improved antioxidant capacity and resistance to infection by bacterial pathogens. Tomatoes with elevated levels of chlorogenic acid could be used in foods with specific benefits for human health

659983