1.1.3.10: pyranose oxidase
This is an abbreviated version!
For detailed information about pyranose oxidase, go to the full flat file.
Word Map on EC 1.1.3.10
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1.1.3.10
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trametes
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multicolor
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1,4-benzoquinone
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chrysosporium
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phanerochaete
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white-rot
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nivale
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microdochium
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l-sorbose
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aldopyranoses
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synthesis
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1,5-anhydro-d-glucitol
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flavinylated
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ligninolytic
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ochracea
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glucose-methanol-choline
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1,5-anhydroglucitol
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peniophora
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c4a-hydroperoxyflavin
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biotechnology
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food industry
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energy production
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biofuel production
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analysis
- 1.1.3.10
- trametes
- multicolor
- 1,4-benzoquinone
- chrysosporium
- phanerochaete
-
white-rot
- nivale
-
microdochium
- l-sorbose
- aldopyranoses
- synthesis
- 1,5-anhydro-d-glucitol
-
flavinylated
-
ligninolytic
- ochracea
-
glucose-methanol-choline
- 1,5-anhydroglucitol
- peniophora
-
c4a-hydroperoxyflavin
- biotechnology
- food industry
- energy production
- biofuel production
- analysis
Reaction
Synonyms
C-2 specific pyranose-2-oxidase, carbohydrate oxidase, glucose 2-oxidase, glucose-2-oxidase, P2O, P2Ox, POX, PROD, PyOx, pyranose 2-Oxidase, pyranose oxidase, pyranose-2-oxidase, pyranose/oxygen 2-oxidoreductase, pyranose: oxygen 2-oxidoreductase, pyranose:oxygen 2-oxidoreductase, pyranose:oxygen-2-oxidoreductase, TmP2Ox
ECTree
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Storage Stability
Storage Stability on EC 1.1.3.10 - pyranose oxidase
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-20°C, 0.1 M Tris-HCl, pH 7.0, enzyme retains 78% of the initial activity after 6 months in absence of glycerol
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23°C, at moderate pressures and atmospheric pressure conditions, 3 days, no significant change in enzyme activity
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25°C, half-life of native enzyme is 5 weeks, half-life of immobilized enzyme is 11 weeks
40°C, 10 mM sodium phosphate, pH 6-8, half life of enzyme activity: more than 300 days
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4°C, alpha-glucosidase/pyranose oxidase/chitosan and alpha-glucosidase/pyranose oxidase/chitosan-carbon nanotube biosensors, 20 days, no loss of activity
Coriolus sp.
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4°C, pH 4-11, retains more than 85% of the residual activity, 1 week
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50°C, 10 mM sodium phosphate, pH 7, half life of enzyme activity: more than 110 days
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65°C, 10 mM sodium phosphate, pH 7, half life of enzyme activity: 1 h
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repeated freezing at -20°C and thawing results in a rapid and irreversible loss of activity
room temperature and 30°C, pH 5-10, half life of enzyme activity: more than 300 days
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repeated freezing at -20°C and thawing results in a rapid and irreversible loss of activity
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