EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   2.4.1.16 | -999 |
- |
- |
488657 |
| 2.4.1.16 | -999 |
- |
activity increases during low temperature storage |
488657 |
| 2.4.1.16 | 4 |
- |
gradual decrease in activity with time |
488656 |
| 2.4.1.16 | 4 |
- |
rapid decrease in activity within 5 h |
488656 |
| 2.4.1.16 | 25 |
- |
2 h, solubilized preparations retain 80% of its activity |
488650 |
| 2.4.1.16 | 37 |
- |
cell-free enzyme extract, pH 7.5, stable for over 60 min |
736241 |
| 2.4.1.16 | 40 |
50 |
5 min, 20-25% loss of activity |
488661 |
| 2.4.1.16 | 60 |
- |
5 min, complete loss of activity |
488638 |
| 2.4.1.16 | 95 |
- |
cell-free enzyme extract, pH 7.5, 10 min, inactivation |
736241 |
