EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   1.17.3.2 | -999 |
- |
the thermostability of xanthine oxidase in the presence of pyridine is highly increased compared to the unbound enzyme, overview |
714644 |
| 1.17.3.2 | 30 |
- |
5% activity in 1 h at 30°C |
727706 |
| 1.17.3.2 | 40 |
- |
12% activity in 1 h at 40°C |
727706 |
| 1.17.3.2 | 40 |
- |
activity recovery quickly decreases at temperatures higher than 40°C |
728713 |
| 1.17.3.2 | 40 |
- |
t1/2 is 20 h, xanthine oxidase of Bacillus pumilus strain RL-2d |
745064 |
| 1.17.3.2 | 50 |
- |
22% activity in 1 h at 50°C |
727706 |
| 1.17.3.2 | 50 |
- |
pH 7.5 for 0 h: 100% activity, 1 h: 50% activity, and 2 h: 25% activity, 3 h: below 10% activity. Addition of trehalose and betaine, leads to an increased half-life and the inactivation rate constant (k) is decreased |
727179 |
| 1.17.3.2 | 50 |
- |
t1/2 is 15 h, xanthine oxidase of Bacillus pumilus strain RL-2d |
745064 |
| 1.17.3.2 | 50 |
70 |
xanthine oxidase of Bacillus pumilus strain RL-2d is quite stable at |
745064 |
| 1.17.3.2 | 60 |
- |
pH 6.2-6.8, 30 min, stable |
644623 |
