EC Number |
Substrates |
Organism |
Products |
Reversibility |
---|
2.3.3.14 | acetyl-CoA + H2O + 2-oxoadipate |
- |
Azotobacter vinelandii |
2-hydroxyhexane-1,2,6-tricarboxylate |
- |
? |
2.3.3.14 | acetyl-CoA + H2O + 2-oxoglutarate |
- |
Thermus thermophilus |
2-hydroxybutane-1,2,4-tricarboxylate + CoA |
- |
? |
2.3.3.14 | acetyl-CoA + H2O + 2-oxoglutarate |
- |
Escherichia coli |
2-hydroxybutane-1,2,4-tricarboxylate + CoA |
- |
? |
2.3.3.14 | acetyl-CoA + H2O + 2-oxoglutarate |
- |
Saccharomyces cerevisiae |
2-hydroxybutane-1,2,4-tricarboxylate + CoA |
- |
? |
2.3.3.14 | acetyl-CoA + H2O + 2-oxoglutarate |
- |
Neurospora crassa |
2-hydroxybutane-1,2,4-tricarboxylate + CoA |
- |
? |
2.3.3.14 | acetyl-CoA + H2O + 2-oxoglutarate |
- |
Penicillium chrysogenum |
2-hydroxybutane-1,2,4-tricarboxylate + CoA |
- |
? |
2.3.3.14 | acetyl-CoA + H2O + 2-oxoglutarate |
- |
Yarrowia lipolytica |
2-hydroxybutane-1,2,4-tricarboxylate + CoA |
- |
? |
2.3.3.14 | acetyl-CoA + H2O + 2-oxoglutarate |
- |
Schizosaccharomyces pombe |
2-hydroxybutane-1,2,4-tricarboxylate + CoA |
- |
? |
2.3.3.14 | acetyl-CoA + H2O + 2-oxoglutarate |
- |
Azotobacter vinelandii |
2-hydroxybutane-1,2,4-tricarboxylate + CoA |
- |
? |
2.3.3.14 | acetyl-CoA + H2O + 2-oxoglutarate |
- |
Wickerhamomyces anomalus |
2-hydroxybutane-1,2,4-tricarboxylate + CoA |
- |
? |