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EC Number	Storage Stability
2.3.2.2	-19°C, at least 2 months
2.3.2.2	-20°C or 4°C, activity of enzyme form GGT A is lost within 1 week
2.3.2.2	-20°C or 4°C, activity of enzyme form GGT B is lost within 1 week
2.3.2.2	-20°C, crude, at least 1 year
2.3.2.2	-20°C, stable
2.3.2.2	-22°C, at least 3 months
2.3.2.2	-30°C, freeze-dried, at least 3 months
2.3.2.2	-70°C, at least 30 days without loss of activity
2.3.2.2	-80°C, 9 months
2.3.2.2	-80°C, stable, enzyme form GGT I

Results 1 - 10 of 17

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Release 2023.1 (January 2023)