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Results 1 - 7 of 7

EC Number	Storage Stability
1.4.3.5	-20°C, 18 months, over 80% of activity remains, apo- and holoenzyme
1.4.3.5	-20°C, 4 years stable, shell-frozen apo- and holoenzyme
1.4.3.5	-75°C, 15% glycerol, several months, no loss in activity
1.4.3.5	-80°C
1.4.3.5	4°C, several weeks, no loss of activity
1.4.3.5	approx. 25°C, immobilized enzyme, 200 mM K3PO4, pH 7.0, longer than 1 week
1.4.3.5	approx. 5°C, immobilized enzyme, 200 mM K3PO4, pH 7.0, longer than 1 month

Results 1 - 7 of 7

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Release 2023.1 (January 2023)