EC Number |
Storage Stability |
---|
1.3.2.3 | -80°C, 0.3 mg per ml protein, 0.1 M potassium phosphate, pH 7.4, 10% glycerol,2 mM glutathione, 2 month |
1.3.2.3 | -80°C, 50 mM sodium phosphate and 300 mM NaCl (pH 7.4), more than 12 months, 30-50% loss of activity |
1.3.2.3 | -80°C, diluted protein, 0.1 M potassium phosphate, pH 7.4, 10% glycerol,2 mM glutathione, 30% loss of activity after 1 month |
1.3.2.3 | activity in fresh extract, 4°C, and frozen, -20°C, is lost after 3 days |