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EC Number	Storage Stability
1.17.3.2	-20°C, 27% loss of activity after 2 weeks, 51% loss of activity after 4 weeks, 89% loss of activity after 12 weeks, goat enzyme
1.17.3.2	-75°C, more than 1 year with alternate freezing and thawing, stable
1.17.3.2	4°C, 31% loss of activity after 6 days, 54% loss of activity after 12 days, 72% loss of activity after 16 days, goat enzyme

Results 1 - 3 of 3

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Release 2023.1 (January 2023)