EC Number   |
Storage Stability |
|---|
    1.12.99.6 | -196°C no loss of activity after freezing and thawing under argon |
| 1.12.99.6 | 20°C, 50 mM Tris-HCl, pH 7.0, 0.02% NaN3, storage under air, 50 d, approx. 80% loss of activity |
| 1.12.99.6 | 20°C, 50 mM Tris-HCl, pH 7.0, 0.02% NaN3, storage under argon, 50 d, approx. 60% loss of activity |
| 1.12.99.6 | 20°C, 50 mM Tris-HCl, pH 7.0, 0.02% NaN3, storage under H2, 50 d, approx. 70% loss of activity |
| 1.12.99.6 | 4°C, 20% loss of activity after 48 h under argon |
| 1.12.99.6 | 4°C, 50 mM Tris-HCl, pH 7.0, 0.02% NaN3, storage under air, 60 d, approx. 40% loss of activity |
| 1.12.99.6 | 4°C, 50 mM Tris-HCl, pH 7.0, 0.02% NaN3, storage under argon, 60 d, approx. 30% loss of activity |
| 1.12.99.6 | 4°C, 50 mM Tris-HCl, pH 7.0, 0.02% NaN3, storage under H2, 60 d, approx. 50% loss of activity |
| 1.12.99.6 | 4°C, 50% loss of activity after 12 h under an atmosphere of 100% H2 |
| 1.12.99.6 | 4°C, 50% loss of activity in cell free extracts after 7 days, 50% loss of activity of purified enzyme after 26 h |
