EC Number |
General Information |
Reference |
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2.4.1.100 | evolution |
the enzyme is a member of the glycoside hydrolase family 32 |
736159 |
2.4.1.100 | metabolism |
comparative study of all major fructan-metabolizing enzymes together with fructan content, fructan degree of polymerization and the presence of fructan oligosaccharides in developing wheat kernels, overview. Fructan synthesis is catalyzed by sucrose:sucrose 1-fructosyltransferase, EC 2.4.1.99, and sucrose:fructan 6-fructosyltransferase, EC 2.4.1.10, and to a lesser extent by fructan:fructan 1-fructosyltransferase, EC 2.4.1.100 |
736970 |
2.4.1.100 | metabolism |
fructan-fructan 1-fructosyltransferase mediates linear beta(2->1) linkage elongation of 1-kestose and bifurcose to produce mixed levan |
723441 |
2.4.1.100 | metabolism |
inulin synthesis is the result of the combined action of sucrose:sucrose 1-fructosyltransferase, 1-SST, EC 2.4.1.99, and fructan:fructan 1-fructosyltransferase, 1-FFT, where 1-SST catalyzes the formation of 1-kestotriose from two sucrose molecules, while releasing glucose. Secondly 1-FFT transfers fructosyl units from one inulin molecule to another to elongate the inulin chain |
736159 |
2.4.1.100 | more |
three-dimensional structure and homology structure modeling based on the resolved three-dimensional structure of 6-SST/6-SFT from Pachysandra terminalis, overview |
736159 |
2.4.1.100 | more |
three-dimensional structure and homology structure modeling, based on the resolved three-dimensional structure of 6-SST/6-SFT from Pachysandra terminalis, overview |
736159 |
2.4.1.100 | physiological function |
fructan accumulation occurs mainly in the first 2 weeks after anthesis, and a maximal fructan concentration of 2.5 mg fructan per kernel is reached at 16 days after anthesis. Fructan synthesis is catalyzed by 1-SST (sucrose:sucrose 1-fructosyltransferase) and 6-SFT (sucrose:fructan 6-fructosyltransferase), and to a lesser extent by 1-FFT (fructan:fructan 1-fructosyltransferase). Despite the presence of 6G-kestotriose in wheat kernel extracts, the measured 6G-FFT (fructan:fructan 6G-fructosyltransferase) activity levels are low |
736970 |