EC Number   |
Application |
Reference |
|---|
   2.4.1.100 | agriculture |
effect of temperature and storage time of plant on enzyme activity |
657436 |
| 2.4.1.100 | agriculture |
introduction of the high DP 1-FFT gene in chicory, a crop widely used for inulin extraction, could lead to an increase in degree of polymerization which is useful for a number of specific industrial applications |
675149 |
| 2.4.1.100 | nutrition |
activity of 2,1-fructan:2,1-fructan 1-fructosyltransferase is high in the top portion of asparagus spear and decreases during storage, while in the middle and bottom portions, its activity varies slightly. The ratio of 6G-fructosyltransferase and 2,1-fructan:2,1-fructan 1-fructosyltransferase is independent of temperature |
-, 687335 |
| 2.4.1.100 | nutrition |
continuous decline of fructooligosaccharides of low degree of polymerization during storage of tuberous roots is mainly due to the activity of fructan 1-exohydrolase and less due to the activity of 2,1-fructan:2,1-fructan 1-fructosyltransferase |
681161 |
| 2.4.1.100 | synthesis |
because inulin-type fructans with a high degree of polymerization show superior properties for specific food and non-food applications, the hDP 1-FFT gene from Viguiera discolor has potential for the production of inulin with a high degree of polymerization in vitro or in transgenic crops |
676342 |
| 2.4.1.100 | synthesis |
the enzyme might be suitable for both fructo-oligosaccharides and high degree of polymerization inulin production in bioreactors |
675149 |
