EC Number   |
General Stability |
Reference |
|---|
    2.3.3.16 | CS II much more stable than CS I |
488035 |
| 2.3.3.16 | destabilization by all salts, exception is ammonium sulfate, which stabilizes at low concentration |
488034 |
| 2.3.3.16 | dilute solutions instable, best stabilized by high concentrations of NaCl or KCl |
488033 |
| 2.3.3.16 | dithiothreitol stabilizes for about 5 days |
488034 |
| 2.3.3.16 | freeze-drying results in 70% loss of activity |
488078 |
| 2.3.3.16 | KCl stabilizes |
488078 |
| 2.3.3.16 | peroxisomal enzyme protected by oxaloacetate |
488068 |
| 2.3.3.16 | very instable without glycerol |
488041 |
| 2.3.3.16 | very labile, 97% loss of activity after 2 d at 0°C due to aggregation |
488029 |
| 2.3.3.16 | very labile, glycerol, 20% v/v or more stabilizes |
488030 |
