EC Number   |
General Stability |
Reference |
|---|
    2.3.2.2 | dilution inactivates |
487951 |
| 2.3.2.2 | freezing or lyophilization inactivates purified enzyme |
487954 |
| 2.3.2.2 | GdnHCl-induced denaturation of BlGGT and its variants, overview |
756966 |
| 2.3.2.2 | glycerol, 5% v/v, stabilizes |
487951 |
| 2.3.2.2 | PMSF stabilizes |
487903 |
| 2.3.2.2 | the enzyme is highly salt-tolerant, at pH 5.5 in presence of 18% NaCl, 49% of the transpeptidation activity and 86% of the hydrolysis activity remains, conversion of Gln to Glu shows 76% residual activity |
658567 |
| 2.3.2.2 | the enzyme retains 86% of its activity even in 3 M NaCl |
719449 |
| 2.3.2.2 | transpeptidase activity is salt-sensitive |
707820 |
