Cloned (Comment) | Organism |
---|---|
gene gdh, quantitative real-time PCR expression analysis in different cheese cultures | Lactiplantibacillus plantarum |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cytoplasm | - |
Lactiplantibacillus plantarum | 5737 | - |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-glutamate + H2O + NADP+ | Lactiplantibacillus plantarum | - |
2-oxoglutarate + NH3 + NADPH + H+ | - |
r | |
L-glutamate + H2O + NADP+ | Lactiplantibacillus plantarum DPPMA49 | - |
2-oxoglutarate + NH3 + NADPH + H+ | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lactiplantibacillus plantarum | Q2WCS9 | - |
- |
Lactiplantibacillus plantarum DPPMA49 | Q2WCS9 | - |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
additional information | strain DPPMA49 shows the highest NADP-GDH activity under temperature, pH and NaCl values found during cheese ripening. Enzyme production conditions and activity profiles, overview | Lactiplantibacillus plantarum | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
5.64 | - |
strain DPPMA49, pH 8.0, 37°C, comparison to activity in diverse other DPPMA strains of Lactobacillus plantarum and to other Lactobacilli, overview | Lactiplantibacillus plantarum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-glutamate + H2O + NADP+ | - |
Lactiplantibacillus plantarum | 2-oxoglutarate + NH3 + NADPH + H+ | - |
r | |
L-glutamate + H2O + NADP+ | - |
Lactiplantibacillus plantarum DPPMA49 | 2-oxoglutarate + NH3 + NADPH + H+ | - |
r |
Synonyms | Comment | Organism |
---|---|---|
NADP-GDH | - |
Lactiplantibacillus plantarum |
NADP-glutamate dehydrogenase | - |
Lactiplantibacillus plantarum |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
13 | - |
strain DPPMA49 shows highest enzyme activity under condition 13°C, pH 5.5, NaCl 5.62% | Lactiplantibacillus plantarum |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
optimal enzyme production conditions and activity profile, overview | Lactiplantibacillus plantarum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
strain DPPMA49 shows highest enzyme activity under condition 13°C, pH 5.5, NaCl 5.62% | Lactiplantibacillus plantarum |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
optimal enzyme production conditions and activity profile, overview | Lactiplantibacillus plantarum |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NADP+ | - |
Lactiplantibacillus plantarum | |
NADPH | - |
Lactiplantibacillus plantarum |
Organism | Comment | Expression |
---|---|---|
Lactiplantibacillus plantarum | GDH expression of strain DPPMA49 is downregulated by temperature below 13°C, expression analysis | down |
Lactiplantibacillus plantarum | GDH expression of strain DPPMA49 is upregulated by NaCl at 1.87-5.62% | up |