Crystallization (Comment) | Organism |
---|---|
hanging drop vapour diffusion method solution in 50 mM Tris/HCl, pH 8.5, containing 500 mM NaCl with 4.5% (w/v) PEG 2000 | Bacillus subtilis |
Protein Variants | Comment | Organism |
---|---|---|
E216Q | mutant exhibits a 200fold loss in decarboxylase activity and a 10fold increase in oxalate oxidase activity | Bacillus subtilis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.55 | - |
oxalic acid | in 50 mM succinic acid/NaOH, pH 4.0 | Gelatoporia subvermispora | |
1.1 | - |
oxalic acid | in 50 mM succinic acid/NaOH, pH 4.0 | Hordeum vulgare |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
- |
- |
Gelatoporia subvermispora | Q5ZH56 | - |
- |
Hordeum vulgare | P45850 | - |
- |
Purification (Comment) | Organism |
---|---|
concanavalin A affinity chromatography, carboxymethyl-Sepharose column chromatography, and gel filtration | Bacillus subtilis |
concanavalin A affinity chromatography, carboxymethyl-Sepharose column chromatography, and gel filtration | Hordeum vulgare |
concanavalin A affinity chromatography, carboxymethyl-Sepharose column chromatography, and gel filtration | Gelatoporia subvermispora |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
root | - |
Hordeum vulgare | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
oxalic acid + O2 + 2 H+ | - |
Bacillus subtilis | 2 CO2 + H2O2 | - |
? | |
oxalic acid + O2 + 2 H+ | - |
Hordeum vulgare | 2 CO2 + H2O2 | - |
? | |
oxalic acid + O2 + 2 H+ | - |
Gelatoporia subvermispora | 2 CO2 + H2O2 | - |
? |
Synonyms | Comment | Organism |
---|---|---|
OXO | - |
Hordeum vulgare |
OXO-G | G-isoform | Gelatoporia subvermispora |