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Literature summary for 1.2.3.14 extracted from

  • Karppinen, K.; Hirvelae, E.; Nevala, T.; Sipari, N.; Suokas, M.; Jaakola, L.
    Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.) (2013), Phytochemistry, 95, 127-134.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
abscisic aldehyde + H2O + O2 Vaccinium myrtillus
-
abscisate + H2O2
-
?

Organism

Organism UniProt Comment Textmining
Vaccinium myrtillus
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
Vaccinium myrtillus
-
leaf
-
Vaccinium myrtillus
-
seed the enzyme expression is highest in seeds of fully ripe berries Vaccinium myrtillus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
abscisic aldehyde + H2O + O2
-
Vaccinium myrtillus abscisate + H2O2
-
?

Synonyms

Synonyms Comment Organism
ABA-specific aldehyde oxidase
-
Vaccinium myrtillus