Application | Comment | Organism |
---|---|---|
nutrition | production of vanillin | Pseudomonas sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.007 | 0.012 | coniferyl aldehyde | - |
Pseudomonas sp. | |
0.334 | - |
NAD+ | - |
Pseudomonas sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
49500 | - |
alpha2, 2 * 49500, SDS-PAGE | Pseudomonas sp. |
86000 | - |
gel filtration | Pseudomonas sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
coniferyl aldehyde + H2O + NAD+ | Pseudomonas sp. | involved in the eugenol catabolism | ferulate + NADH | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pseudomonas sp. | - |
- |
- |
Purification (Comment) | Organism |
---|---|
to homogeneity, chromatography techniques | Pseudomonas sp. |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cell culture | induction of enzyme synthesis by growth in eugenol-containing media | Pseudomonas sp. | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
36.54 | - |
- |
Pseudomonas sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
coniferyl aldehyde + H2O + NAD+ | involved in the eugenol catabolism | Pseudomonas sp. | ferulate + NADH | - |
? | |
coniferyl aldehyde + H2O + NADP+ | 4.3% of the rate compared to NAD+ as electron acceptor | Pseudomonas sp. | ferulate + NADPH | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | alpha2, 2 * 49500, SDS-PAGE | Pseudomonas sp. |
Synonyms | Comment | Organism |
---|---|---|
CALDH | - |
Pseudomonas sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
26 | - |
- |
Pseudomonas sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
26 | - |
rapid decrease of activity at higher temperatures | Pseudomonas sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.8 | - |
- |
Pseudomonas sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
8.8 | - |
very unstable | Pseudomonas sp. |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Pseudomonas sp. |