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Literature summary for 1.2.1.67 extracted from

  • Kaur, B.; Chakraborty, D.; Kumar, B.
    Phenolic biotransformations during conversion of ferulic acid to vanillin by lactic acid bacteria (2013), BioMed Res. Int., 2013, 590359 .
    View publication on PubMedView publication on EuropePMC

Application

Application Comment Organism
synthesis isolate P2 can tolerate high concentrations of ferulic acid and vanillin, thus can be an excellent host for the high level production of vanillin and other phenolics by introducing metabolic pathway Streptomyces avermitilis

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
vanillin + NAD+ + H2O Streptomyces avermitilis
-
vanillate + NADH + 2 H+
-
?

Organism

Organism UniProt Comment Textmining
Streptomyces avermitilis
-
isolate P2
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
vanillin + NAD+ + H2O
-
Streptomyces avermitilis vanillate + NADH + 2 H+
-
?

Synonyms

Synonyms Comment Organism
VDH
-
Streptomyces avermitilis

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
assay at Streptomyces avermitilis

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.6
-
assay at Streptomyces avermitilis

Cofactor

Cofactor Comment Organism Structure
NAD+
-
Streptomyces avermitilis