Application | Comment | Organism |
---|---|---|
paper production | the enzyme has an accelerated action during the biobleaching of eucalyptus kraft pulp | Saccharomonospora viridis |
Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli BL21 cells | Saccharomonospora viridis |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | 84.7% residual activity at 5 mM | Saccharomonospora viridis | |
Fe3+ | 35.9% residual activity at 5 mM | Saccharomonospora viridis | |
Li+ | 87% residual activity at 5 mM | Saccharomonospora viridis | |
Mn2+ | 92.3% residual activity at 5 mM | Saccharomonospora viridis | |
SDS | no activity at 5 mM SDS | Saccharomonospora viridis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.05887 | - |
Brilliant Green | at pH 7.0 and 70°C | Saccharomonospora viridis | |
0.1872 | - |
Reactive Yellow 2 | at pH 7.0 and 70°C | Saccharomonospora viridis | |
0.2102 | - |
Reactive Blue 19 | at pH 7.0 and 70°C | Saccharomonospora viridis |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | 847.9% activity at 5 mM | Saccharomonospora viridis | |
Al3+ | 127.6% activity at 5 mM | Saccharomonospora viridis | |
Co2+ | 116.9% activity at 5 mM | Saccharomonospora viridis | |
additional information | not influenced by Zn2+, Ba2+, Mg2+, Fe2+, and EDTA | Saccharomonospora viridis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomonospora viridis | T1SP91 | - |
- |
Saccharomonospora viridis DSM 43017 | T1SP91 | - |
- |
Purification (Comment) | Organism |
---|---|
Ni-NTA agarose column chromatography and Superdex G-75 gel filtration | Saccharomonospora viridis |
Source Tissue | Comment | Organism | Textmining |
---|
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.8 | - |
enzyme from lysate supernatant, at pH 7.0 and 70°C | Saccharomonospora viridis |
17.8 | - |
after 22.3fold purification at pH 7.0 and 70°C | Saccharomonospora viridis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2,6-dimethoxyphenol + H2O2 + H+ | 0.5% activity compared to Brilliant Green | Saccharomonospora viridis | ? | - |
? | |
2,6-dimethoxyphenol + H2O2 + H+ | 0.5% activity compared to Brilliant Green | Saccharomonospora viridis DSM 43017 | ? | - |
? | |
Azure B + H2O2 + H+ | 13.2% activity compared to Brilliant Green | Saccharomonospora viridis | ? | - |
? | |
Azure B + H2O2 + H+ | 13.2% activity compared to Brilliant Green | Saccharomonospora viridis DSM 43017 | ? | - |
? | |
Brilliant Green + H2O2 + H+ | 100% activity | Saccharomonospora viridis | ? | - |
? | |
Brilliant Green + H2O2 + H+ | 100% activity | Saccharomonospora viridis DSM 43017 | ? | - |
? | |
Crystal Violet + H2O2 + H+ | 33.6% activity compared to Brilliant Green | Saccharomonospora viridis | ? | - |
? | |
Crystal Violet + H2O2 + H+ | 33.6% activity compared to Brilliant Green | Saccharomonospora viridis DSM 43017 | ? | - |
? | |
Malachite Green + H2O2 + H+ | 68.6% activity compared to Brilliant Green | Saccharomonospora viridis | ? | - |
? | |
Malachite Green + H2O2 + H+ | 68.6% activity compared to Brilliant Green | Saccharomonospora viridis DSM 43017 | ? | - |
? | |
Reactive Black 5 + H2O2 + H+ | 7.8% activity compared to Brilliant Green | Saccharomonospora viridis | ? | - |
? | |
Reactive Blue 19 + H2O2 | 10.5% activity compared to Brilliant Green | Saccharomonospora viridis | ? | - |
? | |
Reactive Green 19 + H2O2 + H+ | 10.8% activity compared to Brilliant Green | Saccharomonospora viridis | ? | - |
? | |
Reactive Red 120 + H2O2 + H+ | 5.6% activity compared to Brilliant Green | Saccharomonospora viridis | ? | - |
? | |
Reactive Yellow 2 + H2O2 + H+ | 39.7% activity compared to Brilliant Green | Saccharomonospora viridis | ? | - |
? | |
veratryl alcohol + H2O2 + H+ | 0.2% activity compared to Brilliant Green | Saccharomonospora viridis | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 45000, SDS-PAGE | Saccharomonospora viridis |
? | x * 44500, calculated from amino acid sequence | Saccharomonospora viridis |
Synonyms | Comment | Organism |
---|---|---|
DyP | - |
Saccharomonospora viridis |
DyP-type peroxidase | - |
Saccharomonospora viridis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
- |
Saccharomonospora viridis |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | 80 | the enzyme retains about 63% of its maximum activity at 50-80°C | Saccharomonospora viridis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
the enzyme shows more than 60% activity after incubation at 70°C for 2 h at pH 7.0 | Saccharomonospora viridis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Saccharomonospora viridis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 9 | the enzyme shows more than 35% activity at pH 4.0-9.0 | Saccharomonospora viridis |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | 10 | the enzyme shows more than 80% activity after incubation at pH 5.0-10.0 for 1 h at 37°C | Saccharomonospora viridis |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
heme | - |
Saccharomonospora viridis |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Saccharomonospora viridis | isoelectric focusing | - |
5.2 |