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Literature summary for 1.1.3.4 extracted from

  • Schepartz, A.I.; Subers, M.H.
    Glucose oxidase of honey. I. Purification and some general properties of the enzyme (1964), Biochim. Biophys. Acta, 85, 228-237.
    View publication on PubMed
Search for more literature for 1.1.3.4

Inhibitors

Inhibitors Comment Organism Structure
CN- honey enzyme only cellular organism
Semicarbazide
-
 cellular organism

Metals/Ions

Metals/Ions Comment Organism Structure
Na+ required for maximal activity, honey enzyme cellular organism

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
beta-D-glucose + O2 + H2O cellular organism
-
 D-glucono-1,5-lactone + H2O2
-
 ?

Organism

Organism UniProt Comment Textmining
cellular organism
-
 northeastern fall-flower honey
-

Source Tissue

Source Tissue Comment Organism Textmining
honey northeastern fall-flower cellular organism
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
 cellular organism

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
beta-D-glucose + O2 + H2O
-
 cellular organism D-glucono-1,5-lactone + H2O2
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
40
-
-
 cellular organism

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60
-
 complete inactivation cellular organism

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.1
-
-
 cellular organism

Cofactor

Cofactor Comment Organism Structure
FAD not detectable in honey enzyme cellular organism