Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cd2+ | 0.1 mM, 33% inhibition | Salmonella enterica subsp. enterica serovar Typhimurium | |
HgCl2 | 0.1 mM, 80% inhibition, pH 9.4 | Salmonella enterica subsp. enterica serovar Typhimurium | |
p-chloromercuribenzoate | 2.5 mM, 60% inhibition | Salmonella enterica subsp. enterica serovar Typhimurium |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-histidinal + NAD+ + H2O | Salmonella enterica subsp. enterica serovar Typhimurium | reaction intermediate | L-histidine + NADH + H+ | - |
? | |
L-histidinol + 2 NAD+ + H2O | Salmonella enterica subsp. enterica serovar Typhimurium | - |
L-histidine + 2 NADH + 2 H+ | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
Purification (Comment) | Organism |
---|---|
heating, pH 4.8, ammonium sulfate, DEAE-cellulose | Salmonella enterica subsp. enterica serovar Typhimurium |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
14.3 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
Storage Stability | Organism |
---|---|
0°C, 0.05 M Tris-maleate, pH 6.5, 0.1 mM MnCl2, 3 months, 45% | Salmonella enterica subsp. enterica serovar Typhimurium |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-histidinal + NAD+ + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium | L-histidine + NADH + H+ | - |
? | |
L-histidinal + NAD+ + H2O | reaction intermediate | Salmonella enterica subsp. enterica serovar Typhimurium | L-histidine + NADH + H+ | - |
? | |
L-histidinol + 2 NAD+ + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium | L-histidine + 2 NADH + 2 H+ | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
50% activity lost after 2 min | Salmonella enterica subsp. enterica serovar Typhimurium |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
9.2 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium |