KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.008 | - |
NADH | 30°C, pH 9.6 | Aspergillus niger | |
0.05 | - |
NAD+ | 30°C, pH 9.6 | Aspergillus niger | |
5 | - |
L-xylulose | 30°C, pH 9.6 | Aspergillus niger | |
8 | 9 | L-arabinitol | 30°C, pH 9.6 | Aspergillus niger |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-arabinitol + NAD+ | Aspergillus niger | enzyme of the L-arabinose catabolic pathway | L-xylulose + NADH + H+ | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus niger | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partial | Aspergillus niger |
Storage Stability | Organism |
---|---|
-70°C, stable during storage for at least 2 years | Aspergillus niger |
4°C, stable during storage for months | Aspergillus niger |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-arabinitol + NAD+ | - |
Aspergillus niger | L-xylulose + NADH + H+ | - |
r | |
L-arabinitol + NAD+ | enzyme of the L-arabinose catabolic pathway | Aspergillus niger | L-xylulose + NADH + H+ | - |
r |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Aspergillus niger | |
NADH | - |
Aspergillus niger |